This white chocolate and rose coconut bark is the perfectly sweet treat to make for your love bugs this Valentine’s Day.
They’re full of healthy fats, yummy to eat, and so very pretty. Your kids will love them! Oh, and they’re pretty easy to make too!
Get the recipe below!
White Chocolate & Rose Coconut Bark
*Recipe originally from Mountain Rose Herbs.
Ingredients:
- 1-ounce organic cocoa butter
- 1/3 cup organic unrefined coconut oil
- 1/4 cup organic shredded coconut flakes
- 1/4 cup organic sugar
- 1 tsp. organic vanilla extract
- 1/8 tsp. pink Himalayan salt
- 1/4 cup of dried rose petals
Directions:
- Combine cocoa butter and coconut oil in a double boiler over medium heat.
- Once melted, whisk in the sugar, salt, coconut flakes, and half of the rose petals. Sugar will not dissolve in oil, but as the oil cools and thickens, the sugar will stay suspended in it.
- Remove from heat. Allow to cool until mixture begins to thicken. You can let this sit out on the counter or cool it in the refrigerator to speed the process up.
- Once the mixture begins to thicken, quickly stir in your vanilla extract.
- Pour mixture onto parchment lined baking sheet, sprinkle last bit of rose petals on top, and place in the freezer until hard.
- Break into pieces, cut with a knife or cut with cookie cutters.
Warning… these babies melt fast at room temp so it’s best to keep them cool and eat them quickly, and trust me, that won’t be a problem!
This looks so yummy! I have a huge bag of rose petals I need to use up-what better way than this! 🙂
They are yummy, and a great way to get those healthy fats in. I just wish there was a way to cut the sugar while keeping them sweet. Honey and maple syrup wouldn’t work because it made the mix too runny. :/ Maybe stevia??
Hi Meagan. Can I substitute the organic cocoa butter for something else? Thank you for sharing this tasty looking recipe. I can’t wait to try it!
I’m sure you could, but the cocoa butter is what gives it the chocolate taste so if you substitute it, it may taste a bit different than the original recipe. Best of luck. I hope it works out for you!
Hi Meagan!
I’m hoping to make this for tomorrow, But don’t have any roses… What herbs would you recommend for a substitute?
Thank you!
Hey, Grace! You can use any herb you’d like. Lavender or chamomile are nice. Peppermint will give it a minty flavor. You can sprinkle cinnamon on the top as well. Hope that helps!
Hi there, I have made white chocolate without processed sugar (used maple syrup instead) you just have to leave out the coconut oil and add either coconut milk powder (needs to be powder, flour is too grainy) or soy or my favorite cashew milk powder to help firm it up! Hope this helps 🙂
Thank you for sharing, Crystal!!