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[Video] How To Make Shelf-Stable Herbal Syrups

Herbal syrups are a tasty and effective way to deliver the wellness benefits of herbs to adults and children alike. In today’s video, I’m going to show you how I make shelf-stable herbal syrups that have a shelf-life of 1-2 years! Gone are the days of making fresh batches of herbal syrups every month or two! This method will save you time, energy, and money without sacrificing the quality of your herbal preparations!

If you haven’t already, I’d love for you to subscribe to my YouTube channel. If you have any questions or comments about this video, feel free to leave them on YouTube or here on the blog. I love connecting with you, and I’m more than happy to answer any questions you have.

Enjoy, friends!

📹 VIDEOS MENTIONED IN THIS EPISODE: 📹

10 Must-Have Herbal Preparations for the Fall Apothecary – https://youtu.be/I5Xi4H660y8 

Love and light,
Meagan

8 thoughts on “[Video] How To Make Shelf-Stable Herbal Syrups”

  1. This method is one of my favorites, I’m also a big fan of electuaries. They’re both a great way for me to get medicine from herbs that don’t taste so great…I’m looking at you motherwort!

  2. Thank you for this great content Meagan! This helped me answer a few questions I had about trying to make my own syrups.
    Keep up the great work.

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