Herbal syrups are a tasty and effective way to deliver the wellness benefits of herbs to adults and children alike. In today’s video, I’m going to show you how I make shelf-stable herbal syrups that have a shelf-life of 1-2 years! Gone are the days of making fresh batches of herbal syrups every month or two! This method will save you time, energy, and money without sacrificing the quality of your herbal preparations!
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Enjoy, friends!
? VIDEOS MENTIONED IN THIS EPISODE: ?
10 Must-Have Herbal Preparations for the Fall Apothecary – https://youtu.be/I5Xi4H660y8
Love and light,
Meagan
I like this post. I used to make hemp syrup and chaga syrup back in the day. Tasted yummy 🙂
Nice! Syrups are a great way to get the water-soluble benefits of mushrooms! Thanks for your comment.
This method is one of my favorites, I’m also a big fan of electuaries. They’re both a great way for me to get medicine from herbs that don’t taste so great…I’m looking at you motherwort!
Yes! I too love electuaries. I actually created another fall apothecary YouTube video on making herbal pastilles (which are similar to electuaries, only thicker) right here. Hopefully, you’ll enjoy that video as well!
Superb post , You provide something genuinely. I think its most helpful for us. thank you so much
You’re very welcome! Glad you enjoyed it.
Thank you for this great content Meagan! This helped me answer a few questions I had about trying to make my own syrups.
Keep up the great work.
Thanks so much! Glad you found it helpful!