Autumn is the season for colored leaves, warm clothes, and hearty comfort foods. And while those things may bring a sense of rest and relaxation, autumn can be a busy time of year. There are sporting events to attend, holiday preparations to make, shorter days to fit everything into, and for many gardeners, food preservation to keep up with in an effort to stock up before the cold winter months ahead.
One way to preserve the herbal bounty of the summer herb garden before the first frost comes is to gather the remaining bits of fresh herbs and make DIY herbal soup rings to use in a variety of foods throughout the fall and winter.
Join me this week over on the Herbal Academy blog for a tutorial on how to make DIY herbal soup rings! See you there!