Carrot And Sage Muffins (With Maple Syrup Drizzle)

Umm! There aren’t many things that are better than just-from-the-oven-muffins. The grass-fed butter just melts right in, they taste so sweet, and they go down perfectly with a cold glass of raw milk. Just writing this makes me want to bake a batch and eat them for dessert! I’ll refrain of course, and I wouldn’t advise you to …

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