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Chickweed is a spring herb that is abundant here in East Tennessee. Not only is it easy to identify, but it has several different uses — one of which is chickweed pesto. Chickweed pesto is one of my favorite ways to use chickweed. Not only is it healthy for you, but it’s easy to make […]

I wanted to repost one of my Letters To Natural Mama emails here to give anyone who’s curious a peek at the sort of content I share in these biweekly emails. They’ve taken over blogging for me in a sense, and it feels really good to share in this more intimate way—email to email that […]

The “Dog Days” of summer are upon us in the South. The dogs and cats are lazy, the snakes are more prone to bite, the gnats, flies, and mosquitoes are more bothersome than normal, and the poison ivy is thriving. Thankfully, it isn’t all bad. These slow, hot days bring more time for family gatherings, […]

What do you do when you end up with a bad case of poison oak in the middle of winter, especially when your go-to poison ivy plant, jewelweed, is no where to be found? I’ve been there, and trust me, it’s no fun. Sure there are other plants and natural products you can use to […]

Hi, friends! July has come and gone, although a little too quickly for my taste. I’ve been kicked back this summer, trying to take it easier than I normally do. I’ve been sleeping in, doing a lot of reading, and spending lots of time outside in the sun. If you get my Letters To Natural […]

Most times, I prefer my salad dressings either sweet or savory. You know… berry vinegarette, honey mustard, ranch, blue cheese… something along those lines. But, for some reason, as spring begins to approach, I start craving foods that are on the sour or bitter side, and that means that my salad dressings move away from […]